Spiced Fish Tacos with Creamy Lime Sauce | PCC Natural Markets

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Spiced Fish Tacos with Creamy Lime Sauce

Serves: 4

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A quick and easy weeknight dinner, fish tacos will please the whole family. Serve with guacamole, salsa and chips, or enjoy as is!


These ingredients are:
egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Gently dry fish with paper towels. Combine chili powder, coriander, cinnamon and 2 teaspoons cumin in a small bowl. Sprinkle spice mixture over both sides of fish fillet; season with salt and pepper.

Heat oil in a sauté pan over medium-high heat. Place fish in the pan and cook until golden brown, 5 to 7 minutes. Carefully turn fish over and cook until fish flakes easily with a fork, another 5 to 7 minutes; set aside.

Combine sour cream or Greek yogurt, lime juice, cilantro and remaining 1/2 teaspoon cumin in a bowl; season with salt and pepper.

Flake fish into chunks and distribute evenly among tortillas. Top each with cabbage and creamy lime sauce; serve with lime wedges.

Each serving: 280 cal, 11g fat (3g sat), 50mg chol, 250mg sodium, 21g carb, 5g fiber, 2g sugars, 27g protein

Recipe by Jackie Freeman, PCC Chef

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