Spinach, Basil and Plum Salad | PCC Natural Markets

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Spinach, Basil and Plum Salad

Serves: 8

5
Your rating: None (1 vote)
Your rating: None (1 vote)

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

In a small bowl, whisk the olive oil with the lemon and orange juices, the vinegar and the orange and lime zests. Season lightly with sea salt and black pepper.

In a large bowl, toss the spinach, basil and plums. Add the dressing and toss well.

Sprinkle with sea salt and black pepper (so there are flakes clinging to the leaves) and immediately serve.

Each serving: 50cal, 3.5g fat (0.5g sat), 0mg chol, 180mg sodium, 5g carb, 1g fiber, 2g protein

Recipe by Jackie Freeman, PCC Chef

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