Steak with Mushrooms and Wine Sauce | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Steak with Mushrooms and Wine Sauce

Serves: 4

Your rating: None (2 votes)
Your rating: None (2 votes)


These ingredients are:
egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


In a wide frying pan over medium-high heat, melt butter with olive oil. Add the steak and brown well on both sides, 3 to 5 minutes per side.

In pan melt 1 tablespoon butter. Add mushrooms and garlic; sauté briefly.

Combine red wine and beef broth with cornstarch, Dijon mustard, anchovy paste, and minced parsley or green onion. Add to pan, bring sauce to a boil, reduce heat, and simmer until thickened.

Recipe by Ken Charney, former PCC staff

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)