Steamed Quinoa | PCC Natural Markets

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Steamed Quinoa

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Rinse the quinoa well in a fine strainer. Add the grain and water to a saucepot. Bring to a boil. Reduce heat to simmer and cover. Simmer for 10 to 15 minutes then serve.

Recipe by Blake Caldwell, PCC Deli

Source: 2010 PCC fall member meeting dinner

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