Stout and Cheddar Beef Burgers | PCC Natural Markets

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Stout and Cheddar Beef Burgers

Serves: 4

Your rating: None (1 vote)
Your rating: None (1 vote)

Dark Irish stout keeps these beefy burgers moist and flavorful. Sharp cheddar cheese adds a tangy contrast to the robustness of the beer. Top your burger with caramelized onions, if you’d like a sweet note.


These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Heat grill to medium-high heat.

Combine beef, beer, breadcrumbs, Worcestershire, garlic, mustard, salt and pepper in a bowl. Divide into 4 equal portions and form into patties about 3/4-inch thick. Lightly brush the hamburgers on both sides with oil.

Grill hamburgers on the preheated grill until a thermometer inserted into the center of each patty reads 155° F, 4 to 6 minutes per side. Top the burgers with cheese during the last minute of grilling. Toast the buns off to the side of the grill.

Serve burgers on toasted buns with lettuce, tomatoes, pickles or your favorite condiments.

Recipe by Jackie Freeman, PCC Chef

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