Fresh Strawberries Layered with Greek-style Yogurt and Honey | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Fresh Strawberries Layered with Greek-style Yogurt and Honey

Serves: 4

5
Your rating: None (1 vote)
Your rating: None (1 vote)

It doesn't get any more simple then this - fresh strawberries layered with thick yogurt and sweet honey.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Divide 1 cup sliced berries between 4 parfait glasses or serving bowls. Divide 1 cup yogurt between the 4 dishes and drizzle with half the honey. Distribute remaining berries over yogurt and honey. Top with remaining yogurt and finish with a drizzle of honey.

Notes

You may sprinkle with a crunchy topping such as granola, toasted almonds or sunflower seeds.

Recipe by Lynne Vea, PCC Chef

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)