Strawberry Delight Salad with Strawberry Champagne Vinaigrette | PCC Natural Markets

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Strawberry Delight Salad with Strawberry Champagne Vinaigrette

Serves: 4 to 6

Your rating: None (2 votes)
Your rating: None (2 votes)

With a double dose of berries in both the salad and the dressing, this recipe is sure to please strawberry lovers.




  • 12 to 16 ounces mixed baby greens Add to list
  • 1/2 pound strawberries, sliced Add to list
  • Optional garnishes: watercress or sunflower sprouts and Spicy Maple Pecans (sold in the PCC Deli) Add to list

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


For the vinaigrette, combine the strawberries, maple syrup, vanilla, red wine vinegar and champagne vinegar in a skillet. Let it simmer, covered, until strawberries are soft, 10 to 15 minutes. Strain the juice and set aside.

In a blender, combine cooked strawberries and fresh basil. Add olive oil slowly while blending. Add salt, then pour into a bowl and stir in the reserved juice. Refrigerate until cooled.

Arrange the greens and sliced strawberries in a bowl or on individual plates. Dress with the vinaigrette and desired garnishes.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Sound Consumer May 2007

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