Strawberry, Fresh Mint and Candied Ginger Sorbet | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Strawberry, Fresh Mint and Candied Ginger Sorbet

Yield: about 3 cups

4
Your rating: None (3 votes)
Your rating: None (3 votes)

The sweetness of fresh, ripe strawberries is perfectly balanced by cool mint and spicy ginger.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Place strawberries, sugar, lemon juice and wine in a food processor; puree well. Taste mixture and adjust flavors: if it is too tart, add a little sugar; if it is too sweet, add a little lemon juice.

Place mixture in a shallow casserole dish and freeze until almost firm, but still a little slushy. Transfer to a food processor, add ginger and mint and blend until smooth. Place back in the casserole dish and freeze until almost firm once more. Give it another go-round in the food processor and then freeze until firm.

Serve garnished with sprigs of mint, a few strips of candied ginger and a small slice of juicy lemon.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on April 30, 2011.

2015 PCC annual member meeting

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)