Strawberry Oat Bars | PCC Natural Markets

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Strawberry Oat Bars

Yield: 24 bars

Your rating: None (1 vote)
Your rating: None (1 vote)

Make sure these bars are completely cooled before you cut them into squares — if you can wait that long to eat them!


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free


Preheat oven to 350° F. Lightly grease an 8- by 12-inch baking pan and line with parchment paper.

Mix together flour, oats, brown sugar, baking powder and salt. Mix in butter with your hands or a pastry cutter until it resembles coarse crumbs; fold in almonds or coconut. Press 2/3 of the oat mixture into the prepared pan.

Combine strawberries, sugar, cornstarch, vanilla and lemon zest in a bowl. Toss until strawberries have absorbed the sugar. Spread strawberry mixture evenly over the prepared crust. Sprinkle remaining oat mixture over the top of the strawberries and pat lightly.

Bake until light brown, 45 to 50 minutes. Let cool completely and then cut into squares.

Each bar: 160 cal, 7g fat (4.5g sat),20mg chol, 65mg sodium, 21g carb, 1g fiber, 2g protein

Recipe by Jackie Freeman, PCC Chef

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