Stuffed Baked Tomatoes | PCC Natural Markets

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Stuffed Baked Tomatoes

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat the oven to 375º F. In a mixing bowl, combine fromage blanc, olive oil, feta cheese, chives, basil and pepper.

Cut the top off of each cherry tomato, and scoop out the pulp with a small spoon. If you use Roma tomatoes, cut each tomato in half and scoop out the middle. Stuff the tomatoes with the filling.

Place tomatoes in an ovenproof dish. Bake in the oven for about 15 minutes. Serve warm or at room temperature.

Recipe by Birgitte Antonsen, PCC Cooks instructor

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