Cheese Fondue | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Cheese Fondue

Serves: 6 to 8

5
Your rating: None (2 votes)
Your rating: None (2 votes)

To simplify the process, you may make the fondue ahead of time, store it in the fridge and heat it gently just before serving. For maximum impact, offer a mix of tart-sweet apples, creamy potatoes and bright veggies in addition to the quintessential artisanal bread!

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Preparation

Toss cheeses with flour. Place wine and shallots in a heavy pot over medium heat and bring to a light simmer. Stir in cheese, a little at a time, until the mixture is smooth and all the cheese is melted. Add remaining ingredients and transfer to a fondue pot or individual heated stoneware ramekins. Serve with any of the following accompaniments!

Accompaniments for dipping

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired February 14, 2012.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)