Spice-rubbed Ribs with Southern Comfort Barbecue Sauce | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Spice-rubbed Ribs with Southern Comfort Barbecue Sauce

Your rating: None
No votes yet

In an effort to narrow down a technique for what I consider to be the simplest and yet most extraordinarily succulent ribs, I offer you this recipe. The procedure involves rubbing the ribs with a savory blend of spices and slow-cooking them in your oven until they are melt-in-your-mouth tender.


These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free tree nut-free iconTree nut-free


Preheat oven to 275° F.

Coat the ribs on both sides with the rub. Use about 1/4 cup per rack of ribs. (You will have some left over for another project.) Place them in a large roasting pan and pour the apple juice around them. Cover the pan with foil and place in the oven. Cook about 1-1/2 hours or until the meat is fork tender.

Remove the ribs from the pan. You can do this step up to a day in advance.

Heat a gas or charcoal grill to high heat. Brush the ribs with the barbecue sauce. If you like you can throw a few wood chips (like apple wood or mesquite) directly on the coals or the lava rocks. Place the ribs, meaty side down, on the grill and cook for about 3 minutes or until the sauce is bubbly and starting to caramelize. Turn them over and do the same to the other side. If you want more sauce and more caramelization, brush them lightly one more time and repeat the action.

Remove the ribs and cut them apart. Serve with extra sauce and lots of napkins.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired June 23, 2010

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)