Summer Berry and Crystallized Ginger Dessert Topping | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Summer Berry and Crystallized Ginger Dessert Topping

Yield: About 1 1/4 cups topping

Your rating: None
No votes yet

Of course, just a scattering of fragrant, ripe berries over cake or ice cream is divine. However if you're looking for a simple upgrade, here's one of my favorites.


  • 1 cup summer berries such as strawberries, blueberries, raspberries or blackberries in any combination Add to list
  • 2 tablespoons finely chopped crystallized ginger Add to list
  • 2 tablespoons Cointreau or other orange-flavored liqueur (optional) Add to list
  • Sugar to taste (depending on how sweet the berries are) Add to list

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Toss all of the ingredients together and spoon over your favorite ice cream.


You may slice or chop the strawberries if you like. Wash the strawberries before you cut them, and wash any berry right before you are going to use it.

Recipe by Lynne Vea, PCC Chef

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)