Summer Fruit Praline Crisp | PCC Natural Markets

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Summer Fruit Praline Crisp

Serves: 4 to 6

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  • 6 cups of any favorite summer fruit, cut into large chunks Add to list
  • 1/4 cup sugar combined with 1 tablespoon arrowroot powder Add to list
  • 2 tablespoons dessert wine (optional) Add to list
  • Juice of 1/2 lemon Add to list

Crisp Topping

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Mix together the fruit, sugar, arrowroot, dessert wine and lemon juice and pour into a 9-by-13-inch baking dish. Top with the crisp topping and bake at 400° F for about 35 to 40 minutes, or until bubbly and golden brown.

For Crisp topping

Stir together in a bowl.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show aired on August 11, 2007.

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