Summer Fruit Salsa | PCC Natural Markets

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Summer Fruit Salsa

Yield: Makes about 3 cups

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I love the glorious colors and flavors of this simple side dish. I find it works with just about anything that comes off your grill. I highly recommend serving it with grilled wild spot prawns.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Combine all the ingredients and chill.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show aired on August 11, 2007.

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