Sweet Potato Dip | PCC Natural Markets

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Sweet Potato Dip

Yield: 2 cups

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A creamy and sweet dip that is perfect for crudités, pita bread or chips.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Bring a large pot of salted water to a boil. Add sweet potatoes and cook until tender, about 10 minutes. Drain and cool.

Blend together potatoes, nut butter, garlic, lemon juice, zest, salt and pepper in a food processor until smooth. Add a splash of water if necessary for a creamy consistency. Fold in chopped basil leaves.

Recipe by Jackie Freeman, PCC Chef

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