Sweet Spiced, Sautéed Parsnips | PCC Natural Markets

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Sweet Spiced, Sautéed Parsnips

Serves: 4

Prep time: 15 minutes

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Heat oil over medium heat in a large, heavy skillet (preferably cast iron) or a well-seasoned wok. Add parsnips and briefly raise heat to high, being cautious not to burn parsnips. Toss and sear as many surfaces as you can, then lower heat back to medium.

As you continue sautéing and tossing you'll observe a glazing effect occurring, as the natural sugars respond to the heat. Sprinkle with salt and grated nutmeg and toss again. At the last munute, add minced parsley, toss only a moment more and serve piping hot.

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