Tamari-Ginger Plum Sauce | PCC Natural Markets

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Tamari-Ginger Plum Sauce

Serves: 4 to 6

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This is a gorgeous way to use the juicy, fresh plums of summer. Try it with grilled salmon, sesame-crusted chicken or steamed brown rice. A chef’s trick: purée it and use as a glaze on barbecued ribs.

Ingredients

Cooking sauce

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Heat the oil in a sauté pan or wok over medium heat and add the ginger and garlic. Stir fry for about 30 seconds. Turn up the heat to medium-high and add the peppers, plums and green onions. Cook for about 2 minutes more until the plums are crisp tender and the onions are jade green.

Stir in the cooking sauce and bring to a simmer, stirring gently, until the sauce thickens slightly and is bubbly. Serve immediately over grilled or roasted chicken, fish or steamed rice.

For cooking sauce

Combine all of the ingredients in a small bowl. Stir well again, right before adding to the sauce.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show aired on July 18, 2009

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