Thai Carrot Salad | PCC Natural Markets

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Thai Carrot Salad

Serves: 2

Your rating: None (3 votes)
Your rating: None (3 votes)

This recipe comes from the PCC West Seattle Deli.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Mix first seven ingredients to make a dressing. Toss with carrots and peanuts. Garnish with mint.

Source: Sound Consumer September 2001

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