Tomato and Peach Salad | PCC Natural Markets

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Tomato and Peach Salad

Serves: 6

Your rating: None (5 votes)
Your rating: None (5 votes)

A simple and refreshing salad, with a touch of sweet and savory.


  • 1 teaspoon stone-ground mustard Add to list
  • 2 tablespoons white balsamic or Champagne vinegar Add to list
  • 2 tablespoons extra virgin olive oil Add to list
  • 1 tablespoon chopped fresh basil, plus additional for garnish Add to list
  • Salt and black pepper, to taste Add to list
  • 4 heirloom tomatoes, cored and cut into wedges Add to list
  • 2 ripe peaches, pitted and cut into wedges Add to list
  • 1/2 red onion, thinly sliced (optional) Add to list

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a small bowl, whisk together mustard, vinegar, oil and chopped basil; season with salt and pepper. Arrange tomatoes, peaches and onions on a plate; drizzle with dressing and scatter with basil leaves. Serve immediately.

Each serving: 80cal, 5g fat (0.5g sat), 0mg chol, 180mg sodium, 9g carb, 2g fiber, 7g sugars, 1g protein

Recipe by Jackie Freeman, PCC Chef

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