Tomato Jam | PCC Natural Markets

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Tomato Jam

Serves: 12

Yield: About 1 1/2 cups

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Delicious served on pork chops, with a steak or on top of quinoa cakes.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Heat the olive oil over medium-high heat in a medium saucepan. Add onion, rosemary and salt and cook until the onions start to brown, about 5 to 7 minutes.

Add the brown sugar, orange zest, oregano and basil, along with the vinegar; reduce sauce to a glaze. Add the tomatoes and cook to a jam consistency, about 10 minutes longer.

Each serving: 60 cal, 2.5g fat (0g sat), 0mg chol, 105mg sodium, 10g carb, 1g fiber, 1g protein

Recipe by Becky Selengut, PCC Cooks instructor

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