Traditional Caesar Salad Dressing | PCC Natural Markets

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Traditional Caesar Salad Dressing

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Your rating: None (1 vote)

Use this dressing in the recipe for Fire-grilled Caesar Salad with Wild Alaskan Salmon.


These ingredients are:
corn-free iconCorn-free peanut-free iconPeanut-free tree nut-free iconTree nut-free


Place the egg, garlic, cheese, Dijon, anchovy, Worcestershire and lemon juice in a food processor and puree. With the machine running, add the oil through the feed tube in a steady stream until the dressing is creamy.

Season to taste with black pepper and cayenne if desired.


To coddle an egg, place it in barely simmering water for 1 1/2 to 2 minutes, no longer. This will bring the egg to a safe temperature to cook with. Remove it and immediately crack it into a bowl. The white may turn a bit translucent, but it will still serve as a perfect base for emulsion.

*Contains raw or undercooked food products. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Recipe by Lynne Vea, PCC Chef

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