Truffle Oil Vinaigrette | PCC Natural Markets

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Truffle Oil Vinaigrette

Yield: About 3/4 to 1 cup

Your rating: None (6 votes)
Your rating: None (6 votes)

There are as many variations of vinaigrettes or salad dressings as there are cooks to create them. There are some basic guidelines, however. For the most part a vinaigrette starts out with a good vinegar and a good oil. The proportions vary according to your taste. From there you are only limited by your imagination.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine all of the ingredients except the oil in a bowl. Pour the oil into the vinegar mixture in a thin stream, mixing it with a wire whip, until well blended.

Recipe by Lynne Vea, PCC Chef

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