Tuscan White Bean Soup | PCC Natural Markets

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Tuscan White Bean Soup

Serves: 4

Your rating: None (7 votes)
Your rating: None (7 votes)

Serve with fresh-baked crusty peasant bread and olive tapenade for a quick and satisfying meal.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Sauté garlic and onion in olive oil until soft. Add remaining ingredients and simmer for 15 to 20 minutes. Season with salt and pepper. Garnish with freshly chopped parsley and grated Parmesan cheese.

Source: Sound Consumer insert, March 2005

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