Tzatziki Sauce with Radishes and Cucumbers | PCC Natural Markets

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Tzatziki Sauce with Radishes and Cucumbers

Yield: About 3 cups

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Dice the radishes, removing both ends. Place them in a bowl, sprinkle with half the salt and stir. Place the cucumber in a small bowl and add the remaining salt. Let each marinate for about 1 hour, stirring occasionally. Combine the radishes and cucumber with the yogurt, garlic, capers and mint. Add a bit of extra salt if needed.

If you like, drizzle the top with olive oil and garnish with lemon slices and mint sprigs.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on August 3, 2013.

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