Vegan Chocolate Mousse | PCC Natural Markets

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Vegan Chocolate Mousse

Serves: 4

Your rating: None (4 votes)
Your rating: None (4 votes)

Creamy and rich, you'll never guess this dessert is not only vegan but raw.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Halve and pit the avocados and scoop out the flesh. Transfer the avocado flesh to the bowl of a food processor fitted with a metal blade. Using a spoon, break up the avocado a little.

Add the cocoa powder, agave nectar, vanilla extract and almond extract (if using) to the processor and process for 1 to 2 minutes. Scrape down the sides of the bowl and then process again until the mousse is very smooth, 1 to 2 minutes longer.

Taste the mousse and if not sweet enough, add more nectar, 1 teaspoon at a time. Pulse to mix.

Spoon the mousse into serving dishes or glasses. Cover each and refrigerate for at least 1 hour and up to 8 hours.

Serve the mousse chilled and garnished with berries.

Each serving: 310 cal, 16g fat (3g sat), 0mg chol, 10mg sodium, 47g carb, 10g fiber, 4g protein

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Vegan Chocolate mousse

I used vanilla due to nut allergies. Works great!

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