Vinaigrette Niçoise | PCC Natural Markets

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Vinaigrette Niçoise

Yield: About 3/4 to 1 cup

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Creating your own salad dressing not only is economical but also truly simple. I love the fact they’re so fresh tasting and versatile!

Vinaigrette is, at its heart, simply a balance of vinegar and oil. From there you may add shallots and fresh herbs for a classic take, blend in ripe berries as a bright addition, or add ginger, soy sauce and sesame oil for a bit of an Asian twist. The possibilities are virtually endless and you are only limited by your imagination.

Ingredients

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Preparation

Combine all of the ingredients except the oil in a bowl. Pour the oil into the vinegar mixture in a thin stream, mixing it with a wire whip, until well blended.

Recipe by Lynne Vea, PCC Chef

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