Warm Apple and Chicken Sausage Salad with Rosemary and Toasted Hazelnuts | PCC Natural Markets

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Warm Apple and Chicken Sausage Salad with Rosemary and Toasted Hazelnuts

Serves: 4

4.285715
Your rating: None (7 votes)
Your rating: None (7 votes)

Ingredients

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Preparation

Preheat oven to 350° F.

Roast the sausages in the oven for 15 to 20 minutes, or until done through. Cut them into 1/2-inch slices.

Meanwhile, heat the olive oil in a heavy sauté pan and add the leeks. Stir-fry for 3 to 4 minutes. Add the apples, sausage and rosemary and cook 3 to 4 minutes more. Stir in the remaining ingredients except the salad greens and heat through. Arrange the greens on 4 plates and spoon the warm topping over.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on September 21, 2013.

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