Whipped Tofu Crème Topping | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Whipped Tofu Crème Topping

Yield: 1 and 1/2 cups

Your rating: None
No votes yet

Use a lightly sweetened version as a dressing for fruit salad or coleslaw, or try the higher amount of sweetener for vegan cake or cookie frosting.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Blend all ingredients thoroughly in blender or food processor.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccnaturalmarkets.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)