White Wine and Blood Orange Sangria | PCC Natural Markets

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White Wine and Blood Orange Sangria

Yield: Makes about 1 quart

Your rating: None (2 votes)
Your rating: None (2 votes)

Native to Italy and Spain, the blood orange is slightly less acidic than the classic orange and contains deep red flesh and juice which give this drink its gorgeous hue.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Place the sliced fruits and the sugar together in a pitcher and refrigerate for 2 hours. Crush the fruit lightly with a wooden spoon and pour in the wine and the juices.

Serve garnished with blood orange slices.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show which aired February 9, 2008.

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