Mixed Winter Citrus and Avocado Salad with Cilantro and Mint | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Mixed Winter Citrus and Avocado Salad with Cilantro and Mint

Serves: 4 to 6

5
Your rating: None (5 votes)
Your rating: None (5 votes)

It just seems right that in the dark days of winter that citrus, with its eternal sunshine, is at its peak. I love to cook up a pot of black beans — redolent of warmer climes — and accompany them with this bright and colorful salad.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Cut a small slice off each end of grapefruit and stand upright on a cutting surface. With a knife, remove the peel in strips, maintaining the curved shape. Holding the grapefruit in one hand, cut out the segments of fruit between membranes (this is called supreming). Repeat this process with oranges.

Very gently toss together all ingredients except avocado. Season mixture to taste and then fold in avocado.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on January 14, 2012.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)