Zucchini Hummus with Home-spiced Chips | PCC Natural Markets

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Zucchini Hummus with Home-spiced Chips

Serves: 4 to 6

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This is an easy way to get more vegetables into snack time and it's so simple to make.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Combine all ingredients in a food processor and blend until desired consistency is reached.


For a lower fat version, save 1/4 cup liquid from the beans and use it to replace the olive oil in the recipe.

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