Balsamic Braised Greens with Pine Nuts and Prosciutto | PCC Natural Markets

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Gardening with CiscoeBalsamic Braised Greens with Pine Nuts and Prosciutto

Original air date: 05/02/2008

Your rating: None (2 votes)

(03:60)

Spring greens are growing. We've got a great recipe for them, whether you buy or grow your own.

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