Caramelized Leek and Yukon Gold Bisque | PCC Natural Markets

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Gardening with CiscoeCaramelized Leek and Yukon Gold Bisque

Original air date: 01/15/2011

Your rating: None (2 votes)


This is a lovely, classic winter soup, warming and delicious. Caramelizing the leeks and roasting the garlic give depth and complexity to these winter staples, and the carrot-horseradish cream adds color and spark. Enjoy!


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This soup is absolutely awesome. Very tasty, warms you all the way down to your toes!

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