Firefly Kitchens | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Meet our producersFirefly Kitchens

Your rating: None (14 votes)

(4:19)

In 2010, Julie O'Brien and Richard Climenhage opened Firefly Kitchens and their goal was to make nutrient-dense, naturally fermented foods. Today, they produce a vibrant, robust variety of award-winning sauerkrauts, kimchi, salsa and pickled vegetables bursting with flavor, natural enzymes and probiotics.

Read profile »

Featured items

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)