Firefly Kitchens | PCC Natural Markets

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Meet our producersFirefly Kitchens

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In 2010, Julie O'Brien and Richard Climenhage opened Firefly Kitchens and their goal was to make nutrient-dense, naturally fermented foods. Today, they produce a vibrant, robust variety of award-winning sauerkrauts, kimchi, salsa and pickled vegetables bursting with flavor, natural enzymes and probiotics.

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