Simple and Sophisticated Cassoulet with Roasted Root Vegetables and Caper-basil Oil | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Gardening with CiscoeSimple and Sophisticated Cassoulet with Roasted Root Vegetables and Caper-basil Oil

Original air date: 10/31/2009

No votes yet

(03:43)

This is an extremely simplified and yet truly delicious version of the classic French darling.

View recipe »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)