Warm Salad of Roasted Asparagus with Hazelnuts and Balsamic Vinaigrette | PCC Natural Markets

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PCC Cooking VideosWarm Salad of Roasted Asparagus with Hazelnuts and Balsamic Vinaigrette

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(04:21)

PCC Chef Lynne Vea and PCC Cooks Writer Jackie DeCicco prepare Warm Salad of Roasted Asparagus.

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