PCC Cooks | PCC Kids' Summer Camps

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PCC Kids' Summer Camps

Plan ahead for summer fun! Kids are sure to enjoy preparing dishes from global cultures in weeklong cooking camps.

Gluten free
Denotes a hands-on PCC Cooks class.
Around the World in Five Days: Gluten-free Kids' Cooking Camp, Ages 8 to 15

For ages 8 to 15. Future chefs explore the cuisines of many lands in fun hands-on classes, learning cooking techniques, kitchen safety and delicious recipes using familiar and healthy ingredients. With entrées, side dishes and desserts, each day features a complete meal from a different part of the globe: Greece, Japan, Ethiopia, Italy and Chile. Menus are similar to traditional camp, but with adjustments to accommodate gluten-free campers. Vegetarian, with dairy, eggs and optional meat; no gluten. Recipes are gluten-free, but PCC classrooms are not gluten-free facilities.

Locations, dates and times »

Denotes a hands-on PCC Cooks class.
Around the World in Five Days: Kids' Cooking Camp, Ages 12 to 15

Future chefs explore the cuisines of many lands in fun hands-on classes, learning cooking techniques, kitchen safety and delicious recipes using familiar and healthy ingredients. With entrées, side dishes and desserts, each day features a complete meal from a different part of the globe: Greece, Japan, Ethiopia, Italy and Chile. Among the delicious dishes we'll enjoy preparing (and eating!) are Greek Spanakopita, Japanese Sushi, Italian Pizza, Ethiopian Doro Wat and Chilean Empanadas. Vegetarian with dairy, eggs and optional meat.

Locations, dates and times »

Denotes a hands-on PCC Cooks class.
Around the World in Five Days: Kids' Cooking Camp, Ages 8 to 11

Future chefs explore the cuisines of many lands in fun hands-on classes, learning cooking techniques, kitchen safety and delicious recipes using familiar and healthy ingredients. With entrées, side dishes and desserts, each day features a complete meal from a different part of the globe: Greece, Japan, Ethiopia, Italy and Chile. Among the delicious dishes we'll enjoy preparing (and eating!) are Greek Spanakopita, Japanese Sushi, Italian Pizza, Ethiopian Doro Wat and Chilean Empanadas. Vegetarian with dairy, eggs and optional meat.

Locations, dates and times »

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