PCC Cooks | Global Gourmet

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Global Gourmet

Experience the unique flavors of place - from right here in the Pacific Northwest to half-way around the world.

Vegetarian
Denotes a demo PCC Cooks class.
30-Minute Vegan: Harvest Cooking

Cooking and sharing recipes and stories with her students is Sureyya’s way of relaxing, as if you were joining her in her home kitchen. She’ll give ...

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Denotes a demo PCC Cooks class.
Cuban Summer Table

Put on a little Celia Cruz soundtrack and really get in the mood for a tropical menu. Yary will share recipes from her homeland that celebrate ...

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Wine glass denotes wine sampling in class
Denotes a demo PCC Cooks class.
Date Night: Hot Summer Nights

Celebrate our brief, but blissful, summer season with a menu that sizzles. With an enticing list highlighting local ingredients and perfectly paired tastes of Northwest wines ...

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Wine glass denotes wine sampling in class
Denotes a demo PCC Cooks class.
Farm to Table: Southern Style

Head on down South with Lynne for a culinary ode to all that is wonderful about the harvest season. She’ll share some family favorites with her ...

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Denotes a hands-on PCC Cooks class.
Vegetarian
Gnocchi Workshop

In this fun hands-on class, you’ll participate in making the freshest, lightest gnocchi (pronounced nee-o’-kee) — little Italian dumplings made with potatoes — quickly cooked and ...

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Denotes a hands-on PCC Cooks class.
Gluten free
Handmade Tacos

You can’t beat handmade tacos with fresh corn tortillas; and they are ridiculously easy and fun to make. Chef Erin started a culinary tour company in ...

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Denotes a hands-on PCC Cooks class.
Vegetarian
Jewish Turkish Baking: Bulemas and Baklava

Enjoy learning how to make delicious savory stuffed pastries and the well-loved traditional dessert Baklava. Shelley will demonstrate how to create the pastry dough, and you’ll ...

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Beer mug denotes beer sampling in class
Denotes a demo PCC Cooks class.
Korean Table

Come explore one of Chef Lynne’s favorite cuisines — Korean food. She’ll show you how to prepare some unforgettable dishes including Bibimbap, bowl food ...

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Denotes a hands-on PCC Cooks class.
Vegetarian
Ode to Apples

Enjoy Washington’s celebrated apple crop with delightful apple desserts for every occasion. Pastry Chef Laurie Pfalzer will guide you through both common and heirloom apple varieties ...

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Vegetarian
Denotes a demo PCC Cooks class.
Popular Indian Vegetarian Recipes

Make it a memorable meatless meal with these popular Indian recipes! We’ll start with hot Masala Chai — sweetened black tea with milk and spices. Then ...

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Denotes a hands-on PCC Cooks class.
Vegetarian
Quick Tamales and Salsas

Making tamales is a fun social kitchen activity any time of year, and it’s also a perfect venue for enjoying produce at its peak. In this ...

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Denotes a hands-on PCC Cooks class.
Vegetarian
Sushi Rolls Made Easy

Maki sushi is “rolled sushi” with narrow strips of different ingredients layered on a bed of vinegared rice and spread on a sheet of toasted nori ...

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Denotes a demo PCC Cooks class.
Taste of Thailand

Thai food is a perennial favorite cuisine and with a little help from Pranee, it’s within the grasp of the home cook. She’ll demonstrate how to ...

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Denotes a demo PCC Cooks class.
Verdure d’Estate: Italian Harvest

September is a feast of freshly harvested produce in the Pacific Northwest. Let’s celebrate the abundance the way Italians do with simple, enticing dishes ideal ...

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Denotes a hands-on PCC Cooks class.
Vietnamese Barbecue

In Vietnam, grilling is a favored method of cooking meat. In class, we’ll prepare two of Christina’s favorite dishes: Nem Nuong (Grilled Pork Patties with Caramel ...

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