PCC Cooks | Demonstration classes

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Demonstration classes

Vegetarian
Denotes a demo PCC Cooks class.
30-Minute Vegan: Harvest Cooking

Cooking and sharing recipes and stories with her students is Sureyya’s way of relaxing, as if you were joining her in her home kitchen. She’ll give ...

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Vegetarian
Denotes a demo PCC Cooks class.
Agrodolce

Agrodolce features Italy’s coastal cuisine in a casual trattoria setting. Chef Abby will demonstrate Honeyed Heirloom Tomato and Burrata Caprese; Grilled Summer Squash with Creamy Pecorino ...

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Beer mug denotes beer sampling in class
Denotes a demo PCC Cooks class.
BBQ Rubs, Sauces and Marinades

If you have your favorite cuts of meat and fish for the grill but need help breaking away from old recipes, then this is your class ...

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Denotes a demo PCC Cooks class.
Cuban Summer Table

Put on a little Celia Cruz soundtrack and really get in the mood for a tropical menu. Yary will share recipes from her homeland that celebrate ...

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Wine glass denotes wine sampling in class
Denotes a demo PCC Cooks class.
Date Night: Hot Summer Nights

Celebrate our brief, but blissful, summer season with a menu that sizzles. With an enticing list highlighting local ingredients and perfectly paired tastes of Northwest wines ...

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Wine glass denotes wine sampling in class
Denotes a demo PCC Cooks class.
Farm to Table: Southern Style

Head on down South with Lynne for a culinary ode to all that is wonderful about the harvest season. She’ll share some family favorites with her ...

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Gluten free
Vegetarian
Denotes a demo PCC Cooks class.
Foods to Cool Inflammation

Chronic inflammation is associated with many health conditions and can leave you feeling tired, congested and foggy. In this class, integrative registered dietitian Kory DeAngelo will ...

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Vegetarian
Denotes a demo PCC Cooks class.
Fresh Fruit Tarts

What better way to utilize an abundance of fresh fruit than with a seasonal tart? Join PCC Pastry Chef Nicole as she demonstrates how to ...

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Vegetarian
Denotes a demo PCC Cooks class.
Go with Your Gut!

Healthy bacteria help our bodies digest and absorb nutrients, synthesize certain vitamins and rally against intruders that make us ill. In addition to boosting our immune ...

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Denotes a demo PCC Cooks class.
Golden Beetle

With a focus on Eastern Mediterranean spices, the Golden Beetle menu will transport you with fresh flavors. Chef Marcus will prepare Roasted Carrot Soup with Yogurt ...

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Beer mug denotes beer sampling in class
Denotes a demo PCC Cooks class.
Korean Table

Come explore one of Chef Lynne’s favorite cuisines — Korean food. She’ll show you how to prepare some unforgettable dishes including Bibimbap, bowl food ...

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Vegetarian
Denotes a demo PCC Cooks class.
Popular Indian Vegetarian Recipes

Make it a memorable meatless meal with these popular Indian recipes! We’ll start with hot Masala Chai — sweetened black tea with milk and spices. Then ...

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Denotes a demo PCC Cooks class.
Summer Brunch

Why meet friends to wait in line for an hour at your local breakfast spot when you can do a little ahead-of-time prep and have an ...

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Denotes a demo PCC Cooks class.
Taste of Thailand

Thai food is a perennial favorite cuisine and with a little help from Pranee, it’s within the grasp of the home cook. She’ll demonstrate how to ...

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Vegetarian
Denotes a demo PCC Cooks class.
The Well-Built Cake

Have your cake and make it beautiful, too! Pastry Chef Laurie Pfalzer will lead you through simple steps to creating a well-built cake that looks ...

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Denotes a demo PCC Cooks class.
Tilth

Join Tilth’s Chef de Cuisine since 2010 as he brings the season’s best to the table with a focus on local, organic producers. The menu includes ...

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Denotes a demo PCC Cooks class.
Verdure d’Estate: Italian Harvest

September is a feast of freshly harvested produce in the Pacific Northwest. Let’s celebrate the abundance the way Italians do with simple, enticing dishes ideal ...

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