PCC Cooks | Japanese Small Plates

PCC Natural Markets

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Denotes a demo PCC Cooks class.
Japanese Small Plates

Kanako Koizumi

Japan has its own traditions of serving small plates of savory foods, from kobachi in small bowls, to tsumami, finger foods you might find at a Japanese pub. Kanako will prepare several different examples to expand your understanding of Japanese food. You’ll sample Cucumber and Sea Vegetable Sunomono with Vinaigrette; Yakitori (Grilled Chicken Skewers); Spinach Shiraae (Salad with Tofu and Miso Dressing); Simmered Hijiki and Mixed Vegetables; and Tofu with Ankake, a traditional thick sauce. With poultry; no dairy or eggs.

Members: $45, Non-members: $50

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