PCC Cooks | Vegetarian Indian Traditions

PCC Natural Markets

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Vegetarian
Denotes a demo PCC Cooks class.
Vegetarian Indian Traditions

Archana Verma

In India, many families enjoy a uniquely simple but satisfying leisurely lunch on Sundays the only day of the week when schools are closed. Archana will share some of the recipes typical for this anticipated meal in her childhood home, including Aloo Parantha (Savory Griddle Bread Stuffed with Potatoes and Peas) accompanied by Smoky Chana Daal (Yellow Split Peas) and a side of roasted cumin-flavored Raita (Yogurt Dip). The sweet ending to this decadent meal was usually Kheer (Creamy Rice Pudding) followed by a reviving cup of Chai Tea. Vegetarian with dairy; no eggs.

Members: $40, Non-members: $45

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