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Lynne Vea, Leif Olson, Seri Sedlacek
What’s more delicious than Spring in the Northwest? That’s easy — celebrating the season with the flavors of our piece of paradise. Enjoy Green Pea and Artichoke Heart Bisque with Tarragon-Hazelnut Pesto; Grilled Flatbread with Sautéed Morels, Spicy Greens and Local Goat Cheese; Seared Lamb Chops with Stone Fruit and Grenache Jus; and Fresh Strawberry-Grand Marnier Puff Pastry Tarts with Lavender Gelato. Add specially paired wines from passionate local producers for a tantalizing taste of here! With meat, dairy and eggs.
Members: $60, Non-members: $65
AGE 21 AND OVER; PHOTO I.D. REQUIRED
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- Thursday, May 7, 6:30-9pm. Edmonds
- Tuesday, May 12, 6:30-9pm. Issaquah