PCC Cooks | The Savory Side of Desserts

PCC Natural Markets

Facebook Pinterest Instagram

Please enable cookies in your web browser.

Denotes a hands-on PCC Cooks class.
The Savory Side of Desserts

Darin Gagner

Chef Darin will shine a light on some non-traditional savory ingredients to explore exciting combinations for delectable desserts. Create savory desserts with refined flavors and perfectly balanced acidity and sweetness. You’ll help prepare Thai Basil and Lemongrass Crème Brûlée; Grilled Poundcake with Port Reduction, Poached Rhubarb and Sweet Crème Fraiche; and Lemon Curd Cake with Rosemary Ice Cream and Berries. Vegetarian with dairy and eggs.

Members: $45, Non-members: $50

Please login or create an account.

Login or create an account to register for a class or to add yourself to a waiting list for a full class.


Browse classes by type

View cart/checkout

Login (Why?)