PCC Cooks | Homemade Cheese Workshop

PCC Natural Markets

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Gluten free
Denotes a hands-on PCC Cooks class.
Vegetarian
Homemade Cheese Workshop

Jackie Freeman

Join chef, dairymaid and cheese maker Jackie Freeman for a fast-paced evening of hands-on cheese making. In a small group setting, we’ll work together to create Buttermilk Cheese, Queso Blanco, Ricotta and Fresh Mozzarella. Jackie will discuss the basic principles of cheese making, including equipment use and care, ingredients and supplies. We will taste our work in class and discuss more recipes to try at home. Vegetarian with dairy; no eggs or gluten.

Members: $45, Non-members: $50

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