PCC Cooks | In Season: Spring Bounty

PCC Natural Markets

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Gluten free
Denotes a hands-on PCC Cooks class.
Vegetarian
In Season: Spring Bounty

Devra Gartenstein

Spring is a time of awakening, when the vegetable kingdom surprises us with leaves, shoots and tender baby roots. In this hands-on class, well explore the unique flavors and textures of the seasons offerings, with tips and tricks for making the most of their freshness and delicacy. Well prepare Asparagus with Mustard Dill Sauce; Pea and Radish Salad; Roasted Potato Salad; Fennel and Arugula Pesto; and Perfectly Braised Vegetables. Vegetarian; no eggs or dairy.

Members: $45, Non-members: $50

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