PCC Cooks | Kitchen Chemistry: Chocolate!

PCC Natural Markets

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Denotes a hands-on PCC Cooks class.
Kitchen Chemistry: Chocolate!

Cam Zarcone

For ages 10 to 12; kids only. Our delicious investigation of baking science continues with a new round of recipes. We'll learn about egg whites by whipping up an ethereal chocolate version of the soft meringue dessert known as Dacquoise, then pick up some techniques and tips for working with chocolate as we make a Ganache Filling to go with it. Next, we'll explore the ratios hiding in some of our favorite recipes and turn to Brownies to answer the age-old question of which tastes better: the cakey or the fudgy ones? Vegetarian with dairy and eggs.

Members: $40, Non-members: $45

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