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For ages 8 to 15. Future chefs explore the cuisines of many lands in fun hands-on classes, learning cooking techniques, kitchen safety and delicious recipes using familiar and healthy ingredients. With entrées, side dishes and desserts, each day features a complete meal from a different part of the globe: Greece, Japan, Ethiopia, Italy and Chile. Menus are similar to traditional camp, but with adjustments to accommodate gluten-free campers. Vegetarian, with dairy, eggs and optional meat; no gluten. Recipes are gluten-free, but PCC classrooms are not gluten-free facilities.
Members: $160, Non-members: $185
Login or create an account to register for a class or to add yourself to a waiting list for a full class.
- Monday, Jul 6 to Friday, Jul 10, 9:30am-12pm. Greenlake Aurora
- Monday, Jul 27 to Friday, Jul 31, 9:30am-12pm. Issaquah
- Monday, Aug 3 to Friday, Aug 7, 9:30am-12pm. West Seattle