PCC Cooks | Vietnamese Barbecue

PCC Natural Markets

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Denotes a hands-on PCC Cooks class.
Vietnamese Barbecue

Christina Chung

In Vietnam, grilling is a favored method of cooking meat. In class, we’ll prepare two of Christina’s favorite dishes: Nem Nuong (Grilled Pork Patties with Caramel Fish Sauce) and Bo Nuong Xa (Grilled Marinated Beef with Fragrant Lemongrass). We’ll learn how to enjoy the barbecued meat served in two different popular styles: Goi Cuon (Rice Paper Salad Rolls) served with Nuoc Leo (Spicy Peanut Hoisin Dipping Sauce) and Bun (Rice Vermicelli Noodle Salad) dressed with Nuoc Cham (Vietnamese Dipping Fish Sauce) and garnished with Mo Hanh (Green Onions in Oil) and Do Chua (Pickled Daikon and Carrot). With meat and seafood; no dairy or eggs.

Members: $50, Non-members: $55

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