PCC Cooks | Foods to Cool Inflammation

PCC Natural Markets

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Gluten free
Denotes a demo PCC Cooks class.
Foods to Cool Inflammation

Kory DeAngelo, M.S., R.D.N.

Chronic inflammation is associated with many health conditions and can leave you feeling tired, congested and foggy. In this class, integrative registered dietitian Kory DeAngelo will demonstrate recipes and talk about foods that help to quench inflammation and restore your vitality and health. In addition to valuable information and time for discussion, you’ll enjoy samples of Mediterranean Chilled Lentil Salad with Kale and Beets; Herbed Hummus Dip; and Berry Chia Pudding. Vegetarian; no dairy, eggs or gluten.

Members: $40, Non-members: $45

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